Hojicha is made of the process of toasting or roasting with high temperature to blow away moisture so that the unique fragrance is formed. Being exposed to fire, the levels of tannin and caffeine are reduced, leading to lower astringency and less bitter taste. Hojicha is gentle to the stomach, so it is excellent for your relaxing time like after meals or prior to bedtime. Here at Imanishiseicha we use young sprouts that come out after harvesting new tea in May. For that reason, the sweetness and umami flavor get firm so that you can enjoy the superb taste even up to the third brewing. As we roast our hojicha just right before each shipping, the scent is guaranteed to be unfurled throughout the mouth when served, soothing all your five senses. Tea bag type that lets you enjoy tea even without a teapot.
How to Save and care
Avoid heat, humidity, and the sunlight. Please consume as soon as possible regardless of the expiration date after opening.
Produced by Imanishiseicha Tetsuya Imanishi
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Matcha Kissa : Manage by Kyoto yui co.,Ltd
Address : 2F, 7-4, Kawatakiyomizuyakidanchi-cho, Yamashina-ku , Kyoto , Japan Postal code 607-8322
Mail : [email protected]
Office hours : Mon-Fri 10:00-18:00 (Closed on Sat-Sun, Obon Holiday and New Year Day.)