Sencha comes from tea plants in the open space unshielded from sunlight. To compare with kabusecha —the shade-grown tea, as it is thoroughly exposed to sunlight, it develops a well-balanced flavor of astringency, bitterness and sweetness. Imanishiseicha tea field located in Wazuka Town, is famous for the rich scent. After meals, you can enjoy your tea break by pouring very hot water into the tea. The tea will be bitterer that helps wake you up. Sencha is perfect for any common occasions. It has a perfect balance of sweetness and bitterness, as well as an elegant scent. Sencha is grown in an open-air area under strong daylight, but it also contains a soft and delicate scent like the morning mist, and also the aftertaste like a bluish green fresh grass.
How to Save and care
Avoid heat, humidity, and the sunlight. Please consume as soon as possible regardless of the expiration date after opening.
Produced by Imanishiseicha Tetsuya Imanishi
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Matcha Kissa : Manage by Kyoto yui co.,Ltd
Address : 2F, 7-4, Kawatakiyomizuyakidanchi-cho, Yamashina-ku , Kyoto , Japan Postal code 607-8322
Mail : [email protected]
Office hours : Mon-Fri 10:00-18:00 (Closed on Sat-Sun, Obon Holiday and New Year Day.)