With no use of pesticides nor insecticides, we attentively take care of each leaf of our tea plants, manually pull out weeds, carefully process and roast our hoji-cha. The fragrance when you open the tea bottle or when you pour hot water to make a cup of tea is second to none. It is made by roasting firm-tasted sencha. The heat helps lessen the amount of caffeine, so even small children or pregnant women can start trying our selection of tea from this hojicha. Caffeine is the substance that only diffuses well at high temperature, so if you make hojicha with cold water or water as warm as 70℃, the caffeine amount will be even less.
How to Save and care
Avoid heat, humidity, and the sunlight. Please consume as soon as possible regardless of the expiration date after opening.
Produced by Wachaen Osamu Ueda
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Matcha Kissa : Manage by Kyoto yui co.,Ltd
Address : 2F, 7-4, Kawatakiyomizuyakidanchi-cho, Yamashina-ku , Kyoto , Japan Postal code 607-8322
Mail : [email protected]
Office hours : Mon-Fri 10:00-18:00 (Closed on Sat-Sun, Obon Holiday and New Year Day.)