Kabusecha is a type of tea which is grown under sun shield net for around 2 weeks before harvesting.
By shielding from sunlight, the tea develops soft sprouts where the sweet taste gets condensed.
The tea taste changes variously depending on the temperature of water used to make tea.
You can enjoy different flavors such as by brewing with ice, water, or hot water.
This beautiful vibrant green tea with the unique scent is called「Gokou」.
The term is believed to be derived from Shinto and Buddhist term「Gokou」which means halo light of nobleness and beauty.
Imaishiseicha’s Gokou is packed with sweet and savory taste, leaving the aftertaste like fresh muscat. Learn More
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